Protecting the rainforest and developing local economies don’t have to be mutually exclusive, a local entrepreneur says.
No dia 10 de junho, autoridades brasileiras debateram sobre iniciativas para promover a conservação e o desenvolvimento sustentável.
On June 10, Brazilian officials discussed the steps they are taking to promote conservation and sustainable economic development.
On June 9, join us for a cooking class and conversation with the Brazilian chef to learn about the importance of Amazonian cuisine.
AS/COA hosted a conversation with the President of Colombia, who discussed his country’s efforts to prevent Amazon deforestation.
AS/COA hosted a discussion about sustainable economic opportunities in the rainforest.
2.4 million square miles worth of waterways can be the answer for the region’s logistics bottlenecks.
Um peixe de 200 quilos muito feio — mas delicioso — vira símbolo do desenvolvimento sustentável na Amazônia
O pirarucu tem potencial de se tornar uma sensação global, dizem os produtores. Mas problemas políticos, logística deficiente e outros desafios atrapalham.
The market leader gets about 17% of its components from the rainforest.
The region could become a new frontier for cocoa production.
A local cooperative is supplying the world with an essential component for glaucoma treatment.
The world’s largest iron ore mine has mitigated its environmental impact, experts say.
Some producers have reduced gas emissions and taken advantage of misused land.
A sustainable coffee line provides a lifeline to farmers and the forest.