No dia 10 de junho, autoridades brasileiras debateram sobre iniciativas para promover a conservação e o desenvolvimento sustentável.
On June 10, Brazilian officials discussed the steps they are taking to promote conservation and sustainable economic development.
On June 9, join us for a cooking class and conversation with the Brazilian chef to learn about the importance of Amazonian cuisine.
AS/COA hosted a discussion about sustainable economic opportunities in the rainforest.
The region could become a new frontier for cocoa production.
The region’s cities face dire poverty and unemployment.
A local cooperative is supplying the world with an essential component for glaucoma treatment.
The world’s largest iron ore mine has mitigated its environmental impact, experts say.
The pirarucu could be a global sensation, producers say. But politics, poor logistics and other challenges stand in the way.
Some producers have reduced gas emissions and taken advantage of misused land.
Brazil and other countries could one day become “green superpowers.” But first they’ll need to stop deforestation, and make it easier to do business too.
A sustainable coffee line provides a lifeline to farmers and the forest.
A comunidade negra da Amazônia, uma das maiores do Brasil, enfrenta hoje inúmeros desafios.
Os governadores da região trabalham com uma visão estratégica de sustentabilidade que difere da política do governo federal.