Food Security in Latin America - Americas Quarterly

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Solving Latin America’s “Food Paradox”

The region’s agriculture exports are booming, but food insecurity is higher than a decade ago. What can be done?

By John Otis |

Moving the Needle on Food Insecurity

Philanthropy can catalyze innovation, allowing leaders to help their communities navigate the food crisis, writes the Citi Foundation’s president.

By Brandee McHale |

Latin America’s Food Paradox in Numbers

The region is the world’s biggest net exporter of food, but faces big challenges feeding its own people.

By Emilie Sweigart |

Regardless of the election’s victor, the U.S. should seize the ample economic opportunities of closer ties with the rest of the hemisphere, writes AS/COA’s CEO Susan Segal.

To Combat Food Insecurity, Politics Matters Too

Good economic and social policies, and stable democracy, are key to a better future, writes AS/COA’s CEO.

By Susan Segal |

The Past, Present and Future of Soy in South America

Over the past five decades, the continent has become a soy-growing behemoth. But is the boom over?

By Nick Burns |

The port of Suape in Ipojuca, Pernambuco state, Brazil, May 2024. Who Could Benefit the Most from Nearshoring in Latin America? Countries like Uruguay and Chile offer good conditions, despite being far from the U.S.

Nearshoring in Latin America: Who Could Benefit Most?

Countries like Uruguay and Chile offer good conditions, despite being far from the U.S.

By Felipe Larraín B. and Carmen Cifuentes V. |

President José Raúl Mulino speaks at a press conference in Panama City in August.

Panama’s José Raúl Mulino Says He’s “Nobody’s Puppet”

The president is facing a fiscal crunch, a migration crisis and problems with the Panama Canal. There’s also his powerful political sponsor.

By Mary Triny Zea |

The Organizations on the Front Lines of Food Security

AQ profiles community groups across Latin America that are tackling big issues head-on.

As adults take part in a cooking workshop in June, children participate in educational activities related to nutrition.

Reigniting Organic Agriculture in Oaxaca

A community project is reintroducing traditional agricultural practices to a mountainous corner of southern Mexico.

By Luiza Franco |

Turning Rescued Food Into a Lifeline in Colombia’s La Guajira

Food banks are working with Indigenous communities to fight malnutrition in one of the country’s most remote regions.

By Michelle Sicard Jimenez |

Building a Life Beyond Sugarcane in the Dominican Republic

An NGO is helping cane field workers access social services, exercise their rights and build more prosperous communities.

By Michelle Sicard Jimenez |

The Maya Women Beating Malnutrition and Becoming Entrepreneurs

A project in southern Mexico promotes land ownership and local food production.

By Mark Viales |

Solving Latin America’s “Food Paradox”

Moving the Needle on Food Insecurity

Latin America’s Food Paradox in Numbers

To Combat Food Insecurity, Politics Matters Too

The Past, Present and Future of Soy in South America

Nearshoring in Latin America: Who Could Benefit Most?

Panama’s José Raúl Mulino Says He’s “Nobody’s Puppet”

Reigniting Organic Agriculture in Oaxaca

Turning Rescued Food Into a Lifeline in Colombia’s La Guajira

Building a Life Beyond Sugarcane in the Dominican Republic

The Maya Women Beating Malnutrition and Becoming Entrepreneurs

Q&A: Eduardo Levy Yeyati on a Latin American Centrist Revival

Benito Juárez on the Bayou

In Latin America, Nostalgia Can Be “One Hell of a Drug”

Peru’s 1990s Chaos, Seen Through One Family’s Struggles to Reconnect

AQ’s Fall Playlist: Going Electronic

A Brazilian Artist Exalts in Color at New York’s MoMA

Solving Latin America’s “Food Paradox”

Moving the Needle on Food Insecurity

Latin America’s Food Paradox in Numbers

To Combat Food Insecurity, Politics Matters Too

The Past, Present and Future of Soy in South America

Nearshoring in Latin America: Who Could Benefit Most?

Panama’s José Raúl Mulino Says He’s “Nobody’s Puppet”

The Organizations on the Front Lines of Food Security

Reigniting Organic Agriculture in Oaxaca

Turning Rescued Food Into a Lifeline in Colombia’s La Guajira

Building a Life Beyond Sugarcane in the Dominican Republic

The Maya Women Beating Malnutrition and Becoming Entrepreneurs

Cultura

Q&A: Eduardo Levy Yeyati on a Latin American Centrist Revival

Benito Juárez on the Bayou

In Latin America, Nostalgia Can Be “One Hell of a Drug”

Peru’s 1990s Chaos, Seen Through One Family’s Struggles to Reconnect

AQ’s Fall Playlist: Going Electronic

A Brazilian Artist Exalts in Color at New York’s MoMA