Politics, Business & Culture in the Americas

The Organizations on the Front Lines of Food Security

From farmers in Mexico to sugarcane workers in the Dominican Republic, AQ profiles community groups tackling nutritional challenges head-on.
HAI facilitates nutrition and cooking workshops in the Dominican Republic in June.Heartland Alliance International
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This article is adapted from AQ’special report on food security in Latin America

On the ground, local organizations are taking action every day to combat malnutrition. But their efforts go far beyond helping their communities access nutritious food.

To illustrate the creative solutions that grassroots groups are developing and deploying with support from international funders, AQ spotlights four organizations participating in the Citi Foundation’s Global Innovation Challenge.


NUUP: Reigniting Organic Agriculture in Oaxaca

Mexico


By Luiza Franco

The Hunger Project: The Maya Women Beating Malnutrition and Becoming Entrepreneurs

Mexico


By Mark Viales

Abaco: Turning Rescued Food Into a Lifeline in Colombia’s La Guajira

Colombia


By Michelle Sicard Jimenez

Heartland Alliance International: Building a Life Beyond Sugarcane

Dominican Republic


By Michelle Sicard Jimenez


Tags: Colombia, Community Development, Dominican Republic, Food Security, Mexico
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Any opinions expressed in this piece do not necessarily reflect those of Americas Quarterly or its publishers.
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