Note: Due to unforeseen circumstances this event had to be cancelled.
Join Young Professionals of the Americas and Americas Quarterly for the fifth YPA Gastrodiplomacy Series live from Belém, Brazil. This event follows the launch of AQ’s special report on sustainable development of the Amazon.
Paulo Anijar, owner and chef of restaurants Santa Chicória and Bartô in Belém, invites you to a unique cooking session on Amazonian cuisine. Join us to hear about the Amazon’s potential as the last frontier in gastronomy while the world-renowned chef cooks an authentic local dish and shares his tips. Learn about the one-of-a-kind ingredients that can only be found in the rainforest as Anijar talks about the potential that keeping the forest standing brings to the gastronomic world as well as to local sustainable development. This event is co-hosted by:
To register, please contact Mariana Reina at mreina@as-coa.org.
For press inquiries, please contact mediarelations@as-coa.org.
