This article is adapted from AQ‘s print issue on youth in Latin America
Lauded for making the “Latin America’s 50 Best Restaurants” list three years in a row, Colombian chef Juan Manuel Barrientos is known for his creativity. He launched his first U.S. venture, ElCielo, in 2015 in Miami. Barrientos shares his top recommendations.
Edited by Francisco Martínez Díaz-Granados
Brunch
Bachour Bakery + Bistro, Brickell
My favorites are the guava croissants, the couscous risotto with truffles, the avocado toast, and the mimosas – but what I love most is the warm and attentive staff.
600 Brickell Avenue
bbistromiami.com
Business Lunch
Zuma, Downtown
A modern, high-end Japanese restaurant overlooking the Miami River, their variety of light dishes allows for uninterrupted conversation.
270 Biscayne Boulevard Way
zumarestaurant.com
Tasting Menu
ElCielo, Brickell
ElCielo, of course! The Journey, a 14-course tasting menu featuring plates such as beef rolls with suero costeño and a chamomile panna cotta, was designed to be enjoyed with all your senses.
31 SE 5th St.
elcielorestaurant.com
Nightcap
Broken Shaker, Miami Beach
One of the best bars in the United States, the garden and pool at this open-air venue create an unbeatable ambiance where you can disconnect.
2727 Indian Creek Dr.
freehandhotels.com
Personal Favorite
Sapore di Mare, Coconut Grove
The branzino carpaccio is my go-to appetizer. Don’t miss the Cacio e Pepe, prepared in a parmigiano reggiano block and served with shaved truffles on top.
3111 Grand Ave.
saporedimare.com
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